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Close up of Dolly's Chicken and Stuffing Casserole in a white baking dish, showing layers and a golden-brown topping.

Dolly's Chicken and Stuffing Casserole

A comforting and easy chicken and stuffing casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken shredded or cubed
  • 1 can cream of chicken soup 10.5 ounce
  • 1 can cream of mushroom soup 10.5 ounce
  • 1/2 cup milk
  • 1 package dry stuffing mix 6 ounce, prepared according to package directions
  • 1/4 cup butter melted

Equipment

  • 9x13 inch baking dish
  • Large bowl

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, and milk. Mix well.
  3. Stir in the prepared stuffing mix.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Drizzle the melted butter over the top.
  6. Bake for 30 minutes, or until heated through and lightly browned.

Notes

Serve hot.