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Close-up of Dolly's Chicken and Stuffing Casserole in a white baking dish with a serving spoon.

Dolly's Chicken and Stuffing Casserole

A comforting casserole featuring chicken and stuffing, baked until golden.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken shredded or diced
  • 1 can cream of chicken soup 10.5 oz
  • 1 can cream of mushroom soup 10.5 oz
  • 1/2 cup milk
  • 1 package herb seasoned stuffing mix 6 oz
  • 1/4 cup butter melted

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Medium bowl

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, and milk. Mix well.
  3. In a separate medium bowl, prepare the stuffing mix according to package directions, but use the melted butter instead of the oil or butter specified on the package.
  4. Add the prepared stuffing to the chicken mixture and stir to combine.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 30 minutes, or until heated through and lightly golden on top.

Notes

You can top the casserole with extra buttered stuffing crumbs during the last 10 minutes of baking for a crispier topping.