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Two stacked cucumber salad sandwiches on toasted bread, filled with creamy cucumber salad.

Cucumber Salad Sandwiches

A simple and refreshing sandwich perfect for a light lunch or picnic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch, Sandwich
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 8 slices Bread
For the Cucumber Salad
  • 1 large Cucumber peeled, seeded, and thinly sliced
  • 1/4 cup Mayonnaise
  • 1 tablespoon Fresh dill chopped
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method
 

  1. In a bowl, combine the sliced cucumber, mayonnaise, dill, lemon juice, salt, and pepper. Stir gently to coat the cucumber.
  2. Spread the cucumber salad mixture evenly onto four slices of bread.
  3. Top with the remaining four slices of bread.
  4. Cut the sandwiches in half, if desired, and serve immediately.

Notes

For a creamier salad, you can add a tablespoon of sour cream to the mixture. You can also add finely chopped red onion for extra flavor.