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Close-up of Roll Cucumber Salad in a bowl, garnished with red onions, dill, and sesame seeds.

Cucumber Roll Salad

A refreshing cucumber salad with a light vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 large cucumbers peeled, seeded, and thinly sliced
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh dill chopped
For the Vinaigrette
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Whisk

Method
 

  1. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
  2. In a small bowl, whisk together the olive oil, white wine vinegar, sugar, salt, and pepper until well combined.
  3. Pour the vinaigrette over the cucumber mixture and toss gently to coat.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

You can add other vegetables like bell peppers or tomatoes if desired. Serve chilled.