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A close-up of a plate of golden brown Crispy Roasted Cauliflower florets, garnished with herbs.

Crispy Roasted Cauliflower

A simple recipe for crispy roasted cauliflower.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cauliflower
  • 1 head cauliflower cut into florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
  3. Spread the cauliflower in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and browned, flipping halfway through.

Notes

Serve immediately as a side dish.