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Close-up of golden Crispy Mashed Potato bites on a white plate, showcasing their crispy exterior and soft interior.

Crispy Mashed Potato

A simple recipe for crispy mashed potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mashed Potatoes
  • 1 kg Potatoes such as Russet or Yukon Gold, peeled and quartered
  • 1/2 cup Milk warmed
  • 4 tbsp Butter
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black pepper or to taste
For Crisping
  • 2 tbsp Olive oil

Equipment

  • Large pot
  • Baking sheet
  • Potato masher

Method
 

  1. Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt.
  2. Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  3. Drain the potatoes well. Return them to the pot and mash them with a potato masher until mostly smooth.
  4. Add the warmed milk, butter, salt, and pepper to the mashed potatoes. Stir until well combined and creamy.
  5. Preheat your oven to 400°F (200°C).
  6. Spread the mashed potatoes evenly onto a baking sheet. Drizzle with olive oil.
  7. Bake for 20-25 minutes, or until the edges are golden brown and crispy.
  8. Serve hot.

Notes

For extra crispiness, you can broil the potatoes for the last 1-2 minutes, watching carefully to prevent burning.