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A glass mug filled with Creamy Matcha Coffee, topped with latte art hearts, sitting on a coaster.

Creamy Matcha Coffee

A refreshing and energizing drink that combines the earthy notes of matcha with the bold flavor of coffee, all in a creamy texture.
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Prep Time 5 minutes
Chilling Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Japanese-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Coffee Base
  • 1/2 cup Strong brewed coffee chilled
For the Matcha Cream
  • 1 tsp Matcha powder ceremonial grade recommended
  • 1/4 cup Milk or plant-based alternative
  • 2 tbsp Sweetener e.g., honey, maple syrup, or sugar, adjust to taste
  • 1/2 cup Ice cubes

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a blender, combine the matcha powder, milk, and sweetener. Blend until smooth and the matcha is fully incorporated.
  2. Add the chilled brewed coffee and ice cubes to the blender.
  3. Blend on high speed until the mixture is creamy and well combined. If it's too thick, add a splash more milk; if too thin, add more ice.
  4. Pour the creamy matcha coffee into a glass.
  5. Serve immediately and enjoy.

Notes

For an extra layer of flavor, you can add a dash of vanilla extract. If you prefer a stronger coffee flavor, use a double shot of espresso instead of brewed coffee.