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A delicious Cottage Cheese Zucchini Quiche with a slice cut out, garnished with rosemary.

Cottage Cheese Zucchini Quiche

A simple and healthy quiche recipe featuring cottage cheese and zucchini.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 pre-made pie crust pie crust refrigerated
For the Filling
  • 2 cups cottage cheese low-fat
  • 3 large eggs
  • 1 cup shredded zucchini peeled and squeezed dry
  • 1/2 cup chopped onion
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9-inch pie plate
  • Large bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Press the pie crust into a 9-inch pie plate.
  3. In a large bowl, combine the cottage cheese, eggs, shredded zucchini, chopped onion, Parmesan cheese, salt, and pepper. Mix well.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 35-40 minutes, or until the center is set and the top is lightly golden.
  6. Let the quiche cool for a few minutes before slicing and serving.

Notes

You can add other vegetables like spinach or bell peppers. For a richer flavor, use full-fat cottage cheese.