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A delicious golden Cottage Cheese Flatbread with a slice cut out, sitting on a white plate.

Cottage Cheese Flatbread

This cottage cheese flatbread is a simple, high-protein recipe. It uses minimal ingredients and is quick to prepare.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 flatbreads
Course: Breakfast, Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full fat recommended
  • 2 large eggs
  • 1 tablespoon flaxseed meal or chia seeds
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt optional

Equipment

  • Bowl
  • Fork
  • Non-stick skillet
  • Spatula

Method
 

  1. In a bowl, combine cottage cheese, eggs, flaxseed meal, baking powder, and salt (if using). Mix well with a fork until smooth.
  2. Heat a non-stick skillet over medium heat. Lightly grease if needed.
  3. Pour half of the batter into the hot skillet to form a flatbread. Cook for 4-5 minutes per side, until golden brown and cooked through.
  4. Repeat with the remaining batter to make the second flatbread.
  5. Serve warm with your favorite toppings.

Notes

You can add herbs or spices to the batter for extra flavor. This flatbread is versatile and can be used for sweet or savory toppings.