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Bowl of fluffy Cottage Cheese Eggs, seasoned with pepper and garnished with fresh herbs.

Cottage Cheese Eggs

A simple and protein-rich breakfast dish featuring cottage cheese and eggs.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Eggs
  • 2 large eggs
  • 1/4 cup cottage cheese
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tsp olive oil or butter

Equipment

  • Non-stick skillet
  • Spatula
  • Bowl
  • Whisk

Method
 

  1. In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
  2. Heat the olive oil or butter in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the hot skillet.
  4. Cook, stirring gently with a spatula, until the eggs are set to your desired consistency.
  5. Serve immediately.

Notes

You can add chopped chives, spinach, or diced bell peppers to the egg mixture for extra flavor and nutrients.