Go Back
A slice of golden-brown Cottage Cheese Egg Bake on a plate, showing the texture and layers.

Cottage Cheese Egg Bake

A simple and protein-rich egg bake perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 1 container cottage cheese 24 ounce
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese cheddar or your favorite

Equipment

  • 9x13 inch baking dish
  • Whisk
  • Bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the cottage cheese, eggs, milk, salt, and pepper until well combined.
  3. Stir in the shredded cheese.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
  6. Let it cool slightly before serving.

Notes

You can add cooked vegetables like spinach, bell peppers, or onions to the mixture before baking. For a heartier meal, add cooked breakfast meats like sausage or bacon.