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Close-up of thick, creamy Cottage Cheese Cookie Dough loaded with mini chocolate chips in a white bowl.

Cottage Cheese Cookie Dough

This recipe makes a delicious cookie dough dip that uses cottage cheese for a protein boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 16 oz cottage cheese full fat, blended until smooth
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup mini chocolate chips or sugar-free

Equipment

  • Food processor
  • Spatula

Method
 

  1. Blend the cottage cheese in a food processor until completely smooth. This may take a few minutes.
  2. Add the maple syrup and vanilla extract to the blended cottage cheese and process until combined.
  3. Add the almond flour and process until the mixture thickens into a dough-like consistency.
  4. Stir in the mini chocolate chips using a spatula.
  5. Serve immediately or chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve with graham crackers, fruit, or pretzels for dipping.