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A delicious slice of Cottage Cheese and Spinach Quiche on a wooden board, showcasing the creamy filling and spinach.

Cottage Cheese and Spinach Quiche

A simple quiche recipe featuring cottage cheese and spinach.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 unbaked 9-inch pie crust pie crust
For the Filling
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/2 cup milk
  • 1 cup frozen spinach thawed and squeezed dry
  • 1/4 cup shredded cheddar cheese optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • 9-inch pie plate
  • Large bowl
  • Whisk
  • Skillet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Press the unbaked pie crust into a 9-inch pie plate.
  3. In a large bowl, whisk together the cottage cheese, eggs, and milk until well combined.
  4. Stir in the thawed and squeezed spinach, cheddar cheese (if using), salt, and pepper.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 40-45 minutes, or until the center is set and the top is lightly golden.
  7. Let the quiche cool for a few minutes before slicing and serving.

Notes

You can add other vegetables like sautéed onions or mushrooms to the filling. Ensure the spinach is well-drained to prevent a watery quiche.