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A bowl of Cottage Cheese and Chickpea Salad with red onion, cucumber, and parsley.

Cottage Cheese and Chickpea Salad

A simple and satisfying salad featuring cottage cheese and chickpeas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 can (15 oz) chickpeas rinsed and drained
  • 1 cup cottage cheese full fat
  • 1/4 cup red onion finely chopped
  • 1/4 cup celery finely chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice fresh
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground

Equipment

  • Mixing bowl
  • Spoon

Method
 

  1. In a medium bowl, combine the rinsed and drained chickpeas, cottage cheese, chopped red onion, chopped celery, and chopped parsley.
  2. Add the fresh lemon juice, salt, and black pepper. Stir everything together until well combined.
  3. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
  4. Serve chilled.

Notes

You can serve this salad on its own, with crackers, or in lettuce cups.