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A white bowl filled with creamy Coconut Cream Oats, topped with a swirl of yogurt and a drizzle of syrup.

Coconut Cream Oats

A simple and creamy oatmeal recipe made with coconut milk.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: General
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup full-fat coconut milk
  • 1 cup water
  • 1 tablespoon maple syrup or to taste
  • 1/4 teaspoon salt

Equipment

  • Saucepan
  • Measuring cups
  • Measuring spoons

Method
 

  1. Combine oats, coconut milk, water, maple syrup, and salt in a saucepan.
  2. Bring to a boil over medium-high heat, then reduce heat to low and simmer.
  3. Cook, stirring occasionally, for about 8-10 minutes, or until the oats are tender and the mixture has thickened.
  4. Serve hot.

Notes

You can add toppings like fresh fruit, nuts, or seeds.