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A vibrant Cilantro Lime Steak Bowl with rice, steak, corn and black bean salsa, and a lime wedge.

Cilantro Lime Steak Bowls

These cilantro lime steak bowls are a flavorful and satisfying meal, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1.5 lbs flank steak trimmed
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Bowls
  • 2 cups cooked rice
  • 1 can black beans rinsed and drained
  • 1.5 cups corn fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup fresh lime juice
  • 2 tbsp olive oil

Equipment

  • Grill or grill pan
  • Small bowl
  • Large bowl

Method
 

  1. In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup lime juice, minced garlic, chili powder, cumin, salt, and pepper. Place the flank steak in a large bowl or resealable bag and pour the marinade over it. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  2. Preheat your grill or grill pan to medium-high heat.
  3. Remove steak from marinade and discard the marinade. Grill steak for 4-6 minutes per side for medium-rare, or to your desired doneness.
  4. Let the steak rest for 5-10 minutes before slicing it thinly against the grain.
  5. While the steak rests, assemble the bowls. Divide the cooked rice among four bowls. Top with black beans, corn, cherry tomatoes, and red onion.
  6. Add the sliced steak to each bowl. Drizzle with 2 tablespoons of olive oil and 1/4 cup of fresh lime juice. Sprinkle with chopped cilantro.

Notes

You can customize these bowls with your favorite toppings, such as avocado, salsa, or sour cream.