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A loaf of Chocolate Espresso Banana Bread with a slice cut, topped with chocolate chips on a plate.

Chocolate Espresso Banana Bread

This banana bread recipe combines the rich flavors of chocolate and espresso for a delicious treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread
  • 3 ripe bananas mashed
  • 1/3 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp instant espresso powder
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips optional

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas. Stir in the melted butter, sugar, egg, and vanilla extract.
  3. Dissolve the instant espresso powder in a tablespoon of hot water, then add it to the banana mixture.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chocolate chips, if using.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a stronger espresso flavor, you can increase the amount of espresso powder. Ensure your bananas are very ripe for the best flavor and sweetness.