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A vibrant Chickpea Feta Avocado Salad with red onion, herbs, and a light dressing.

Chickpea Feta Avocado Salad

A simple and refreshing salad with chickpeas, feta, and avocado.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (15 oz) chickpeas rinsed and drained
  • 1 avocado diced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Knife
  • Cutting board

Method
 

  1. In a large bowl, combine the rinsed and drained chickpeas, diced avocado, crumbled feta cheese, and chopped red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the chickpea mixture and gently toss to combine.
  4. Stir in the chopped fresh parsley.
  5. Serve immediately.

Notes

You can add other vegetables like cucumber or bell peppers if desired.