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Two pieces of Chicken with Olives and Feta, garnished with parsley, on a plate.

Chicken with Olives and Feta

A simple and flavorful chicken dish featuring briny olives and salty feta cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts about 6 oz each
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Topping
  • 1 cup kalamata olives pitted and halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic minced
  • 2 tbsp lemon juice freshly squeezed

Equipment

  • Oven
  • Baking dish
  • Skillet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels. In a small bowl, mix together olive oil, oregano, salt, and pepper. Rub this mixture all over the chicken breasts.
  3. Place the seasoned chicken breasts in a baking dish.
  4. In another small bowl, combine the halved kalamata olives, crumbled feta cheese, minced garlic, chopped parsley, and fresh lemon juice. Stir to combine.
  5. Spoon the olive and feta mixture evenly over the chicken breasts.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for a few minutes before serving.

Notes

Serve this chicken with a side of rice, quinoa, or a fresh green salad.