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A bowl of flavorful Chicken Shawarma with Garlic Sauce, ready to be enjoyed.

Chicken Shawarma with Garlic Sauce

This recipe makes flavorful chicken shawarma served with a creamy garlic sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 kg boneless, skinless chicken thighs cut into bite-sized pieces
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp cumin
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Garlic Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt

Equipment

  • Large bowl
  • Skillet
  • Whisk

Method
 

  1. In a large bowl, combine chicken pieces with olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt, and pepper. Toss to coat evenly.
  2. Let the chicken marinate for at least 15 minutes at room temperature, or longer in the refrigerator.
  3. While the chicken marinates, prepare the garlic sauce. In a small bowl, whisk together mayonnaise, yogurt, minced garlic, lemon juice, and salt until smooth.
  4. Heat a large skillet over medium-high heat. Add the marinated chicken in a single layer, working in batches if necessary to avoid overcrowding the pan.
  5. Cook the chicken for 5-7 minutes per side, or until cooked through and lightly browned.
  6. Serve the chicken shawarma warm with the garlic sauce. You can serve it in pita bread with your favorite toppings like lettuce, tomatoes, and onions.

Notes

For a spicier shawarma, add a pinch of cayenne pepper to the marinade. You can also grill the chicken for a smoky flavor.