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A delicious bowl of Chicken & Sweet Potato Rice, topped with herbs and crispy fried onions.

Chicken and Sweet Potato Rice

A simple and flavorful dish featuring tender chicken and sweet potatoes served over fluffy rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Sweet Potatoes
  • 1 lb boneless, skinless chicken thighs cut into 1-inch pieces
  • 2 medium sweet potatoes peeled and cut into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
For Serving
  • 3 cups cooked rice e.g., white or brown rice

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. In a large skillet, combine the chicken pieces, cubed sweet potatoes, olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  2. Cook over medium-high heat for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sweet potatoes are tender.
  3. Serve the chicken and sweet potato mixture over the cooked rice.

Notes

You can add other vegetables like broccoli or bell peppers along with the sweet potatoes. Adjust seasonings to your preference.