Go Back
Close-up of Cheesy Thumbprint Appetizers filled with a creamy cheese mixture and garnished with fresh chives.

Cheesy Thumbprint Appetizers

These easy cheesy thumbprint appetizers are perfect for parties and gatherings. They are simple to make and always a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 appetizers
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter, softened
  • 1 tablespoon cold water
For the Filling
  • 4 ounces cream cheese, softened
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt

Equipment

  • Baking sheet
  • Small bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the flour, shredded cheddar cheese, and softened butter. Mix until crumbly.
  3. Add the cold water and mix until a dough forms. Do not overmix.
  4. Roll the dough into 24 small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
  5. Using your thumb or the end of a wooden spoon, make an indentation in the center of each dough ball.
  6. In a small bowl, mix together the softened cream cheese, chopped chives, garlic powder, and salt until well combined.
  7. Spoon about 1/2 teaspoon of the cream cheese mixture into each indentation.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown and the filling is heated through.
  9. Let cool slightly before serving.

Notes

You can add a pinch of paprika to the cream cheese mixture for color. These appetizers can be made ahead of time and reheated before serving.