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Two cheesy buffalo chicken burritos on a white plate, garnished with cilantro and served with a side salad.

Cheesy Buffalo Chicken Burritos

These burritos combine spicy buffalo chicken with melted cheese for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
For the Burritos
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped cilantro optional

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. In a mixing bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Stir until the chicken is evenly coated.
  2. Warm the tortillas according to package directions.
  3. Spoon the buffalo chicken mixture evenly into the center of each tortilla.
  4. Top the chicken mixture with cheddar cheese and Monterey Jack cheese.
  5. Add cilantro, if using.
  6. Fold in the sides of each tortilla, then roll up tightly from the bottom to create a burrito.
  7. Serve immediately.

Notes

You can add other toppings like blue cheese crumbles or sliced jalapeños if you like.