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Close-up of a loaf of Cheddar and Herb Soda Bread, showing the golden crust and visible cheddar and herbs.

Cheddar and Herb Soda Bread

This soda bread recipe features sharp cheddar cheese and fresh herbs, creating a flavorful loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 8 slices
Course: Bread
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 350 g all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 100 g cheddar cheese grated
  • 2 tbsp fresh mixed herbs chopped (e.g., parsley, chives, thyme)
  • 250 ml buttermilk

Equipment

  • Baking sheet
  • Large mixing bowl

Method
 

  1. Preheat your oven to 200°C (400°F). Lightly flour a baking sheet.
  2. In a large mixing bowl, combine the flour, baking soda, salt, and pepper.
  3. Stir in the grated cheddar cheese and chopped herbs.
  4. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix with a knife or your hands until a soft, slightly sticky dough forms. Do not overmix.
  5. Turn the dough out onto the floured baking sheet and shape it into a round, flat loaf about 4-5 cm thick. Cut a deep cross into the top of the loaf with a sharp knife.
  6. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  7. Transfer the bread to a wire rack to cool slightly before slicing and serving.

Notes

Serve warm with butter. This bread is best enjoyed fresh.