Go Back
A bowl of Buffalo Chicken Salad with shredded chicken, celery, and red onion on a marble countertop.

Buffalo Chicken Salad

A spicy and tangy chicken salad with a Buffalo kick.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 cups cooked chicken shredded or diced
  • 1/4 cup Buffalo sauce or to taste
For the Salad
  • 1/2 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1/3 cup mayonnaise or Greek yogurt
  • 1 tbsp ranch dressing optional
  • 1 tsp dill dried
  • to taste salt
  • to taste black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. In a medium bowl, combine the cooked chicken, Buffalo sauce, celery, red onion, mayonnaise, ranch dressing (if using), and dill.
  2. Stir everything together until well combined.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill for later.

Notes

This salad is great served on lettuce wraps, in sandwiches, or with crackers.