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A slice of Blueberry Oatmeal Bake, showcasing the layers of oats and juicy blueberries.

Blueberry Oatmeal Bake

A simple and healthy breakfast bake featuring blueberries and oats.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the fresh blueberries.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Notes

Serve warm with your favorite toppings like yogurt, honey, or extra berries.