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A square serving of Blueberry Lemon Baked Oatmeal topped with fresh blueberries and lemon zest in a white bowl.

Blueberry Lemon Baked Oatmeal

This recipe provides a simple, nutritious baked oatmeal suitable for quick meal preparation.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Dry Ingredients
  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
Wet Ingredients
  • 2 cups plant-based milk
  • 1/4 cup lemon juice
  • 1 whole lemon zest
  • 1/3 cup maple syrup
  • 2 Tablespoons plain Greek yogurt or vegan yogurt
  • 1 Tablespoon ground flaxseed
  • 1 Tablespoon melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 Tablespoons poppy seeds
  • 1.5 cup blueberries 1 cup for mix-in and 1/2 cup for topping
  • As needed cooking spray
Optional Toppings
  • As needed extra blueberries
  • As needed fresh lemon zest
  • As needed yogurt and/or maple syrup

Equipment

  • 8x8 inch square baking dish
  • Large bowl

Method
 

  1. Preheat the oven to 375 degrees F. Spray an 8x8 inch square baking dish with cooking spray.
  2. In a large bowl, mix together the oats, poppy seeds, baking powder, and salt.

Notes

You will need to complete the remaining steps for mixing the wet ingredients and baking the oatmeal.