Go Back
A vibrant Blackberry, Avocado & Arugula Salad in a dark blue bowl, featuring fresh ingredients.

Blackberry, Avocado & Arugula Salad

A refreshing salad with sweet blackberries, creamy avocado, and peppery arugula.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 5 oz Arugula
  • 1 Avocado ripe, sliced
  • 1 cup Blackberries
  • 1/4 cup Red onion thinly sliced
  • 1/4 cup Pecans toasted
For the Dressing
  • 3 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 1 tsp Honey
  • 1/2 tsp Dijon mustard
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Set aside.
  2. In a large bowl, combine the arugula, sliced avocado, blackberries, red onion, and toasted pecans.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

You can substitute walnuts for pecans if desired. For a heartier salad, add grilled chicken or shrimp.