Go Back
Close-up of a Biscoff Cookie Butter Cinnamon Roll with icing, showing the layers and filling.

Biscoff Cookie Butter Cinnamon Rolls

These cinnamon rolls feature a unique twist with Biscoff cookie butter, offering a rich and spiced flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup milk warm
  • 2.25 tsp active dry yeast
  • 0.25 cup granulated sugar
  • 1 large egg room temperature
  • 0.33 cup unsalted butter melted
  • 4 cups all-purpose flour plus more for dusting
  • 1 tsp salt
For the Filling
  • 0.75 cup Biscoff cookie butter softened
  • 0.25 cup packed brown sugar
  • 2 tbsp ground cinnamon
For the Glaze
  • 1 cup powdered sugar
  • 2 tbsp Biscoff cookie butter melted
  • 1-2 tbsp milk

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking pan

Method
 

  1. In a large bowl, combine warm milk, yeast, and granulated sugar. Let stand for 5-10 minutes until foamy.
  2. Stir in the egg and melted butter.
  3. In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Punch down the dough and roll it out into a 12x18 inch rectangle.
  6. Spread the softened Biscoff cookie butter evenly over the dough, leaving a small border.
  7. In a small bowl, mix together brown sugar and cinnamon. Sprinkle evenly over the cookie butter.
  8. Roll the dough up tightly, starting from one of the long sides.
  9. Cut the roll into 12 equal slices.
  10. Place the slices in a greased baking pan, cut side up. Cover and let rise for another 30 minutes.
  11. Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
  12. While the rolls are baking, prepare the glaze. Whisk together powdered sugar, melted Biscoff cookie butter, and 1-2 tablespoons of milk until smooth and pourable.
  13. Let the rolls cool for 10 minutes, then drizzle with the glaze.

Notes

You can add a pinch of nutmeg to the cinnamon sugar mixture for extra spice. Ensure your Biscoff cookie butter is softened but not melted for easier spreading.