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Close-up of a Beef and Pepper Rice Bowl with colorful bell peppers and green onions.

Beef and Pepper Rice Bowl

A quick and flavorful beef and pepper rice bowl.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 250 g beef sirloin thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
For the Stir-fry
  • 1 tbsp vegetable oil
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 cloves garlic minced
  • 1/4 cup beef broth
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
For Serving
  • 2 cups cooked rice

Equipment

  • Wok or large skillet
  • Knife
  • Cutting board

Method
 

  1. In a bowl, combine the thinly sliced beef with soy sauce and cornstarch. Mix well and set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the sliced onion and bell peppers. Stir-fry for 3-4 minutes until slightly tender.
  3. Add the minced garlic and stir-fry for another 30 seconds until fragrant.
  4. Push the vegetables to the side of the wok. Add the marinated beef to the center and stir-fry until browned.
  5. Pour in the beef broth and oyster sauce. Stir everything together and cook for 1-2 minutes until the sauce thickens.
  6. Stir in the sesame oil. Remove from heat.
  7. Serve the beef and pepper mixture over cooked rice.

Notes

You can add other vegetables like broccoli florets or snap peas. Adjust soy sauce and oyster sauce to your taste.