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Two pieces of golden brown Balsamic Baked Chicken Breast on a white plate, garnished with herbs.

Balsamic Baked Chicken Breast

This recipe makes tender and flavorful balsamic baked chicken breast. It is simple to prepare and perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts about 6-8 ounces each
For the Balsamic Marinade
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking dish
  • Small bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper.
  3. Place the chicken breasts in a baking dish. Pour the balsamic marinade over the chicken, ensuring each piece is coated.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Let the chicken rest for a few minutes before serving.

Notes

You can serve this balsamic baked chicken breast with your favorite sides, such as roasted vegetables or a fresh salad.