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Close-up of Baked Cod with Lemon slices and herb garnish, served on a white plate with sauce.

Baked Cod with Lemon

This recipe features cod fillets baked with lemon and herbs for a simple and healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cod
  • 4 cod fillets about 6 ounces each
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the cod fillets in a baking dish.
  3. Drizzle the olive oil over the cod.
  4. In a small bowl, combine the parsley, garlic powder, salt, and pepper. Sprinkle this mixture over the cod.
  5. Arrange the lemon slices on top of the cod fillets.
  6. Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.

Notes

Serve immediately. This dish pairs well with roasted vegetables or a side salad.