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Close-up of Baked Cod in Coconut Lemon, showing the crispy coconut topping and flaky white fish.

Baked Cod in Coconut Lemon

This recipe features cod baked in a flavorful coconut lemon sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cod fillets
  • 1 can full-fat coconut milk 13.5 oz
  • 1/4 cup lemon juice
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh cilantro chopped, for garnish

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the cod fillets in a baking dish.
  3. In a small bowl, whisk together the coconut milk, lemon juice, minced garlic, grated ginger, salt, and pepper.
  4. Pour the coconut lemon mixture over the cod fillets.
  5. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
  6. Garnish with fresh cilantro before serving.

Notes

Serve with rice or your favorite side dish.