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A close-up of Baked Boursin Salmon, showcasing the creamy cheese topping and flaky salmon.

Baked Boursin Salmon

This recipe features salmon baked with creamy Boursin cheese, creating a flavorful and easy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets about 6 ounces each
  • 1 container Boursin cheese Garlic & Fine Herbs flavor
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
Optional Garnish
  • 2 tablespoons fresh parsley chopped

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets in a baking dish.
  3. In a small bowl, mix the Boursin cheese, olive oil, lemon juice, black pepper, and salt until well combined.
  4. Spread the Boursin cheese mixture evenly over the top of each salmon fillet.
  5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh parsley, if desired, before serving.

Notes

Serve immediately with your favorite sides such as roasted vegetables or rice.