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Four golden-brown, rolled-up 2-Ingredient Cottage Cheese Wraps served on a white plate.

2-Ingredient Cottage Cheese Wraps

These simple wraps use only two ingredients and are a quick and easy option for a healthy meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full fat recommended
  • 2 large eggs

Equipment

  • Non-stick skillet
  • Spatula
  • Bowl
  • Fork

Method
 

  1. In a bowl, whisk together the cottage cheese and eggs until well combined and smooth.
  2. Heat a non-stick skillet over medium heat. You can lightly grease it if needed.
  3. Pour about 1/4 of the mixture into the skillet, spreading it thinly to form a wrap shape.
  4. Cook for 2-3 minutes per side, until golden brown and cooked through. Use a spatula to carefully flip the wrap.
  5. Repeat with the remaining mixture to make more wraps.
  6. Serve warm with your favorite fillings.

Notes

These wraps are best served immediately. You can add seasonings like garlic powder or herbs to the cottage cheese mixture for extra flavor.