Amazing 4 Cheddar Chive Dinner Rolls

There is just nothing that beats coming home to that warm, savory scent wafting from the oven, is there? When I want pure comfort food that doesn’t derail the whole day, these Cheddar Chive Dinner Rolls are my absolute go-to answer. Forget fussy yeast doughs; these babies are speedy, relying on self-raising flour to give you that gorgeous rise with minimal effort!

I still remember the first time I tested a version of these rolls during a rainy afternoon. I wanted something comforting, something that filled the kitchen with that nostalgic bakery aroma—but without straying too far from my personal wellness goals. When the combination of sharp cheddar and fresh chives baked into the soft dough, it felt like the perfect balance: cozy, satisfying, and exactly what I was looking for in a savory bake. That moment reminded me why mindful comfort food matters so much.

These simple Cheddar Chive Dinner Rolls are incredibly flavorful and come together faster than you can believe. If you’re looking for rolls recipes easy that feel indulgent but are delightfully quick, you’ve found your winner. Let’s jump right in!

Why You Will Love These Cheddar Chive Dinner Rolls (Rolls Recipes easy no knead from scratch)

Honestly, these are the rolls I turn to when I need a warm, cheesy hug on a Tuesday night. The best part? They manage to taste homemade and bakery-quality without demanding hours of my time. If you’re looking for a reliable batch of buttery comfort food that comes together fast, stop scrolling right now. You won’t regret trying these Cheddar Chive Dinner Rolls.

• They bake up beautifully golden with a savory, slightly sharp flavor profile.
• They are the definition of comfort baking—absolutely necessary for a cozy dinner!
• You can find a whole host of speedy baking ideas when you check out my quick and easy collection here: quick easy keto recipes.

Quick Prep Time for Perfect Cheddar Chive Dinner Rolls

We’re talking fifteen minutes of hands-on time, tops. Seriously! Because we use self-raising flour, you skip all the waiting and warming yeast requires. This means whether it’s a last-minute side dish or you just decided you *need* warm bread right this second, these Cheddar Chive Dinner Rolls save the day. They are perfect for weeknights.

Simple Mixing Method: No Knead from Scratch

Now, I know what you’re thinking—homemade rolls mean endless kneading, right? Nope! This recipe really leans into **no knead from scratch** territory. We mix everything until it just comes together and then give it a quick knead just to smooth it out. It’s such a relaxed process, which is probably why they are such amazing rolls recipes easy to follow.

Gathering Ingredients for Your Cheddar Chive Dinner Rolls

Okay, now that we know how fast these come together, let’s talk ingredients! The key to getting that incredible savory depth in your Cheddar Chive Dinner Rolls is using good quality stuff, especially the cheese. I always insist on a nice, sharp cheese because it stands up to the baking process without tasting flat. It makes all the difference, trust me—this isn’t the time for mild cheese!

The use of self-raising flour is what makes this formula so incredibly fast for a scratch bake. If you’re already a fan of quick breads, you might want to check out my recipe for cheddar and herb soda bread for another speedy win!

Rolls Ingredients List

Gather these bits together, and you’re halfway to dinner roll heaven!

• 2 cups self raising flour
• 60g butter (cold, cubed is best for rubbing in!)
• 60g tasty cheese, grated (don’t skimp on the sharpness!)
• 2 tablespoons chopped chives (fresh is always better here)
• 1/2 cup milk
• 1/2 cup water
• 1 egg yolk, lightly beaten for brushing (this gives us that gorgeous golden shine!)
• 1 teaspoon garlic salt

Baking Techniques for Fluffy Cheddar Chive Dinner Rolls

This is where the magic happens, and honestly, it’s so much simpler than you might think! Since we aren’t using yeast here, we don’t have to worry about kneading for ages. The goal is just to bring everything together beautifully so the self-raising flour can do its job in the oven.

My absolute expert tip for texture is this: don’t overmix the wet and dry parts! We want a dough that clings together but still feels a little loose. That slight stickiness is what keeps the crumb soft and unbelievably buttery once baked. When you finish your Cheddar Chive Dinner Rolls, you want them soft, not tough—remember that!

Preparing the Dough for Your Cheddar Chive Dinner Rolls

First things first, grab that bowl and sift your flour and garlic salt together. That’s your dry foundation sorted. Next, you need to work in that cold butter. I just use my fingertips for this, rubbing it in until it looks exactly like coarse breadcrumbs. This step is crucial for texture, so make sure that fat is totally broken up.

Now, stir in your sharp cheese and those gorgeous chopped chives. Stop and smell that fantastic aroma! Once that’s mixed, slowly add your milk and water. You have to add just enough liquid to form a sticky dough—it shouldn’t be dry at all. Turn that sticky mess out onto a lightly floured surface and give it a quick knead, maybe just 30 seconds, until it looks smooth. See? Much easier than a traditional no knead from scratch bread!

Shaping and Finishing the Rolls

Once your dough for the Cheddar Chive Dinner Rolls is looking smooth, it’s time to portion it out. Divide that dough into four equal pieces. Roll each piece gently between your palms until you have a classic bread roll shape. Don’t fuss too much; remember, we want them rustic and comforting!

Place your four rolls onto a greased baking tray, leaving a little space between them so they can puff up and touch slightly as they bake. For that beautiful color, take your lightly beaten egg yolk and brush it gently but completely over the entire top surface of each roll. That yolk bath is what gives your finished rolls that gorgeous, shiny, golden-brown crust!

Baking Time and Temperature for Ultimate Cheddar Chive Dinner Rolls

This is the moment we wait for! Setting the right temperature is key for getting that perfect combination of flakey texture and melted cheese inside your Cheddar Chive Dinner Rolls. We want golden tops, not burnt ones, and centers where that cheddar is gooey and soft.

Make sure your oven is fully preheated because these rolls bake up fast thanks to the self-raising flour. You need an oven temperature of exactly 190 degrees Celsius, which is 375 degrees Fahrenheit. Don’t second-guess that setting; it’s what gives us that perfect ‘lightly baked’ exterior.

Pop your tray with the egg-washed rolls into the heat and set your timer for 20 minutes to start. They generally take between 20 to 25 minutes in total. If your oven runs cool, you might need the full 25 minutes, but always keep an eye on them!

How do you know when your Cheddar Chive Dinner Rolls are done? Two things: First, they should be beautifully lightly browned on top. Second, they need to be cooked through the center. If you gently tap one—carefully, it’s hot!—it should sound slightly hollow. If you’re worried, you can peer at the bottom of one; it should look set and golden brown, not pale!

Ingredient Spotlight: Herb Combination Benefits in Your Rolls

While we focus a lot on the texture and the speed of this recipe, the flavor combination deserves its own little moment! The chives are absolutely essential here. They bring in this fresh, mild onion note that cuts through the richness of the sharp cheese and that great buttery base.

It’s such a classic pairing, and while the nutritional impact is small in a dinner roll, chives do contribute a little bit of Vitamin K and add that lovely pop of green color, which makes them look instantly fresher when they come out of the oven. It’s all about layering that flavor profile to make something simple feel so satisfying!

Make-Ahead and Storage Tips for Buttery Cheddar Chive Dinner Rolls

I know life gets busy, and sometimes you want those perfect buttery rolls ready when dinner is, not halfway through your prep. The good news is that these Cheddar Chive Dinner Rolls are fantastic for planning ahead! Since they use that self-raising flour mix rather than yeast, we don’t have to worry about the dough rising wildly if we refrigerate it overnight, which is a huge win for make ahead baking.

If you want to get ahead, you can mix the dough right up until the shaping stage. Once you’ve mixed in the liquids and it forms that sticky dough, cover the bowl tightly with plastic wrap and pop it in the fridge for up to 24 hours. When you are ready to bake, just pull it out, let it sit on the counter for about 30 minutes to warm up slightly, then shape and bake following the directions!

For leftovers—assuming you have any, which is often my biggest challenge—store any remaining Cheddar Chive Dinner Rolls in an airtight container once they are completely cool. They keep well for two to three days, but let’s be real, they are best on day one!

When it comes time to reheat them, this is my personal trick: wrap two or three rolls loosely in a damp paper towel and microwave them for about 15 to 20 seconds. They come out steaming hot and the texture is instantly refreshed. For a slightly crisper crust, you can bake them at 350°F (175°C) for about 5 minutes. It really brings back that fresh-from-the-oven, buttery goodness. For more amazing recipes that fit right into your mindful eating plans, take a peek at my lightened-up comfort food section!

Serving Suggestions for Your Cheddar Chive Dinner Rolls

These savory rolls aren’t just for holidays! Since they are so flavorful with that cheddar and garlic salt already baked right in, they don’t need much help to shine. But if you really want to make a hearty, balanced meal without a ton of extra fuss, I have a few pairings that just sing alongside these cheesy bites.

First off, they are absolutely amazing dipped into a hearty, comforting soup. Think a big bowl of something rich, like a creamy tomato soup or maybe something green and veggie-packed. For dinner, they act as the perfect sidekick to baked meats. If you’re making a big casserole, they mop up all those delicious juices.

Try pairing them with something clean and bright to contrast the richness. A great Chicken Spinach Casserole pairs beautifully with the savory rolls, balancing out the heavy flavors. That casserole is a family favorite for a reason!

If you’re making a roast or any kind of saucy dish, these are your dinner plate’s best friend. They’re especially wonderful spooned alongside a rich Garlic Mushroom Chicken Casserole. The garlicky flavors just complement the chives perfectly, turning a simple meal into something incredibly cozy. You’ve got to try that combo! Check out the recipe for garlic mushroom chicken casserole for a guaranteed winner tonight.

Frequently Asked Questions About These Rolls Recipes Easy

It’s natural to have a few curveball questions when you’re trying a new bake, even one as straightforward as these! This recipe is meant to be totally easy, but sometimes ingredients or techniques need a little tweak based on what you have on hand. I’ve gathered a few of the most common questions I get about these savory bakes.

If you’re looking for other quick and simple ideas for your lunch game, make sure you browse my collection of quick low-carb lunches!

Can I substitute the self-raising flour in this Cheddar Chive Dinner Rolls recipe?

Oh, absolutely you can! Self-raising flour just takes the guesswork out of measuring leavening agents, which is why this recipe feels so easy. But if all you have is regular all-purpose flour, here’s the swap: for every one cup of self-raising flour, use one cup of all-purpose flour plus 1 ½ teaspoons of regular baking powder and ¼ teaspoon of salt. Even with the switch, the rolls still come out wonderfully light, though you might notice the rise is slightly different.

How do I ensure my rolls are extra buttery?

That sounds like a question from someone who knows that **buttery** flavor is king! The recipe calls for rubbing the butter into the flour mixture, which is step one for that rich flavor. But here’s my favorite trick for taking them over the top: As soon as the rolls come out of the oven, while they are still sizzling hot, immediately brush the tops (and even the sides if you’re feeling indulgent!) with a little extra melted butter. You don’t even need to mix in herbs or salt—just pure, delicious butter melting right over that golden crust. That extra blast of fat really locks in the flavor and moisture!

Sharing Your Experience Making Cheddar Chive Dinner Rolls

Honestly, once you pull these Cheddar Chive Dinner Rolls out of the oven, the only thing left to do is enjoy them! But I absolutely *love* hearing from you guys when you try a recipe. It helps me know what’s working and inspires future bakes!

If you followed along and made a batch of these cheesy, savory bites, please, please leave a star rating down below! It might seem small, but those ratings really help other cooks decide if they should dive into the recipe, and it just makes my day to see you’re enjoying the food we create together. I always appreciate the feedback and the trust you place in my kitchen adventures.

Did you make any fun tweaks? Maybe you swapped the tasty cheese for smoked gouda? Or perhaps you tried adding a dash of smoked paprika to the dough? Tell me all about it! I’m always looking for new ways to make comfort food even better. If you want to learn more about what gets me excited in the kitchen, you can always pop over and read a bit more about me here: about me. Happy baking!