Okay, so sometimes I get these *crazy* cravings for apple pie, you know? That warm, spiced apple goodness? But then I look at the clock and realize I have about, oh, zero time to actually make a whole pie from scratch. Enter my magical solution: the Apple Pie with Cinnamon Tortilla! It’s like a hug in dessert form, using simple flour tortillas to get that pie like feel without all the fuss. This little invention of mine happened one frantic Tuesday night when I desperately needed something sweet. Trust me, it’s a game changer!
Why You’ll Love This Apple Pie with Cinnamon Tortilla
Honestly, why wouldn’t you love these little gems? They are:
- Super Speedy: Ready in under 30 minutes, start to finish!
- Incredibly Easy: No fancy techniques required here.
- Yummy Flavor: All the taste of apple pie, but quicker.
- Fun & Different: A creative twist on a classic dessert.
Gather Your Ingredients for Apple Pie with Cinnamon Tortilla
Alright, let’s get down to business! You don’t need a whole lot for these delightful little treats, which is part of why I love them so much. Here’s what you’ll want to grab:
For the Filling
It’s all about those cozy apple pie spices!
- 2 medium apples: Make sure they’re all peeled, cored, and diced up nicely.
- 2 tablespoons sugar: Or really, just add to your taste. I sometimes like it a little more tart, sometimes sweeter!
- 1 teaspoon cinnamon: Don’t skimp on this – it’s the star!
For the Pie
These are the magic wrappers, folks!
- 4 medium size flour tortillas: Just your regular ones work perfectly.
- 2 tablespoons butter: Melted, please! This gives them that lovely golden finish.
Step-by-Step Guide to Making Your Apple Pie with Cinnamon Tortilla
Okay, friend, let’s get these delicious little wraps made! It’s seriously straightforward, and you’ll have a treat ready in no time. Just follow along with me here:
Preparing the Delicious Apple Filling
First things first, let’s get that yummy filling ready. Grab a small bowl and toss in your diced apples. Then, sprinkle in your sugar and that lovely cinnamon. Give it all a good stir with a spoon until those apples are nicely coated. It should smell absolutely amazing already! You can even check out this cheesy tortilla garlic bread recipe for other yummy tortilla ideas while you’re at it!
Assembling Your Apple Pie with Cinnamon Tortilla
Now for the fun part – making these little pockets of joy! Lay out your four tortillas on a clean counter or cutting board. Spoon that glorious apple mixture evenly into the center of each one. Then, just fold the edges of the tortilla inward over the filling, like you’re tucking it in, and then roll them up from the bottom, sort of like a little burrito. It helps keep all that yummy goodness inside when we bake them!
Baking to Golden Perfection
Alright, get your oven preheated to 375°F (190°C). Carefully place your rolled tortillas seam-side down onto a baking sheet. This stops them from unrolling on you. Now, grab that melted butter and brush it all over the tops of the tortillas. Bake them for about 15 minutes, or until they’re nice and golden brown and look wonderfully crisp. Let them cool just a touch so you don’t burn your tongue!
Tips for the Best Apple Pie with Cinnamon Tortilla
You know, even with something as simple as this Apple Pie with Cinnamon Tortilla, a few little tricks can take it from good to absolutely amazing! I’ve tinkered with this recipe so many times, and I’ve learned a thing or two. For starters, the apples you choose really do matter. I tend to lean towards Honeycrisp or Gala apples because they hold their shape really well and have a nice balance of sweet and tart. Overcooked apples just turn to mush, and nobody wants that! Also, don’t overfill those tortillas; it’s tempting, I know, but they’ll split open, and then you’ve got apple filling everywhere. And speaking of fillings, if you love apple flavors, you’ll definitely want to check out this rosemary apple cider chicken recipe; it’s a totally different vibe but just as delicious. Oh, and if you’re feeling adventurous and want more apple goodness in your life, this chicken French apple recipe is a showstopper!
Ingredient Notes and Substitutions
You know, even though this recipe is super simple, a few little things can make a big difference. For the apples, I really do love using something like a Honeycrisp or a Gala. They’re firm and have that perfect sweet-tart balance that doesn’t turn into apple sauce when it bakes. If you can’t find those, Fuji or Granny Smith work too, but you might want to adjust the sugar a bit if you go with a tarter apple. And for the sugar, if you’re watching your sugar intake, you could totally try a sugar substitute that bakes well, just start with a little less and taste as you go!
Serving Suggestions for Your Apple Pie with Cinnamon Tortilla
These little apple tortilla pies are just begging for some delicious companions! They’re fantastic all on their own, warm from the oven, but oh my goodness, a scoop of vanilla ice cream melting into the warm apples? Heaven! Or maybe a drizzle of gooey caramel sauce? Yes, please! You could even top them with a dollop of whipped cream if you’re feeling fancy. No matter how you serve them, they’re a sweet delight.
Frequently Asked Questions about Apple Pie with Cinnamon Tortilla
I get asked a lot of questions about this quick and easy dessert, so let’s dive into some of the most common ones!
Can I make the apple filling for these ahead of time?
Yes, you totally can! You can whip up the apple filling mixture a day or two in advance and keep it stored in an airtight container in the fridge. Just give it a good stir before you use it to assemble your tortillas. It makes getting these on the table even faster!
What kind of apples are best for this recipe?
I really love using firm apples like Honeycrisp, Gala, or Fuji for this. They hold their shape nicely when they bake and have a great sweet-tart flavor. Granny Smith works too if you like things a little more tart, but you might want to add an extra pinch of sugar. Just avoid super soft apples like Red Delicious, or they might turn to mush!
Can I use whole wheat or corn tortillas instead of flour?
You sure can! Whole wheat tortillas will work too, and they’ll give your dessert a slightly nuttier flavor. Corn tortillas are a bit trickier because they can be drier and more prone to cracking when you fold them. If you use corn tortillas, I’d suggest warming them up *really* well first, maybe even for a few seconds in the microwave, to make them more pliable. You might also want to check out this cottage cheese eggs recipe for other ways to mix up your ingredients!
Can I add other ingredients to the filling?
Absolutely! Get creative! Some folks like to add a handful of raisins or chopped walnuts for extra texture. A tiny pinch of nutmeg or a splash of vanilla extract in the filling can be lovely too. Just remember not to overload the tortilla, or it’ll be messy to roll up!
Nutritional Information (Estimated)
Just a heads-up, these numbers are totally estimates, okay? Since we’re all using slightly different apples and brands of tortillas, your exact values might vary a bit. But ballpark, each of these yummy Apple Pie with Cinnamon Tortillas is roughly around 250-300 calories, with about 10-15g of fat, a few grams of protein, and a decent amount of carbs from the tortilla and apples. Enjoy!
Share Your Apple Pie with Cinnamon Tortilla Creations!
Okay, now that you’ve made your own Apple Pie with Cinnamon Tortilla, I *have* to know how it turned out! Did you add anything fun? Did the kids love it? Please, leave a comment below and tell me all about it! And if you snapped a pic, tag me on social media – I’d absolutely love to see your creations. You can find out more about me here too!
Apple Pie with Cinnamon Tortilla
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the diced apples, sugar, and cinnamon. Mix well.
- Lay out the flour tortillas on a clean surface.
- Divide the apple mixture evenly among the center of each tortilla.
- Fold the sides of each tortilla over the filling, then roll them up from the bottom, similar to a burrito.
- Place the rolled tortillas seam-side down on a baking sheet.
- Brush the tops of the tortillas with melted butter.
- Bake for 15 minutes, or until the tortillas are golden brown and the filling is heated through.
- Let cool slightly before serving.