Oh my gosh, do you ever get that fierce, undeniable craving for something sweet, but you’re trying to be good? Like, a full on Snickers bar kind of craving? I totally used to! That’s exactly how these amazing Frozen Banana Snickers came to be in my kitchen. I was messing around, wanting that caramel nutty chocolatey goodness without all the junk, and BAM! This recipe was born. It’s this super simple, no bake, totally vegan, and dairy free frozen treat that honestly tastes so much like the real deal. Trust me, you won’t even believe it’s just bananas and good stuff!
Why You’ll Love These Frozen Banana Snickers
Honestly, these Frozen Banana Snickers are a game-changer for when that sweet craving hits. They’re a breeze to whip up – no baking required, just a few simple steps and some freezer time!
Plus, they’re the perfect healthier alternative. Being totally vegan and dairy-free means you can indulge guilt-free, and they still pack that amazing flavor punch you’d expect from a Snickers bar. Whether you’ve got special dietary needs or just want a cleaner treat, these are for you. And the best part? You can totally switch things up with different nuts or chocolates!
Ingredients for Your Frozen Banana Snickers
Getting these yummy Frozen Banana Snickers made is a snap because the ingredient list is pretty short and sweet! You just need a few things to get that awesome flavor going. Don’t worry if you don’t have *exactly* what’s listed, a few swaps work wonders!
For the Banana Base
You’re gonna need about 3 ripe bananas. Make sure they’re nice and frozen solid before you start slicing them up. The riper they are, the sweeter your base will be!
For the Peanut Butter Filling
Grab about half a cup of creamy peanut butter for that delicious middle layer. And for a touch of sweetness, we’ll add in 2 tablespoons of maple syrup. You can totally use agave or any other liquid sweetener if that’s what you have!
For the Chocolate Coating
For the yummy outside, you’ll want 1 cup of dark chocolate chips. If you want the chocolate to be extra smooth and easy to work with, toss in 1 tablespoon of coconut oil. And for that classic Snickers crunch, get yourself a quarter cup of roasted, salted peanuts, all chopped up nicely!
Step-by-Step Guide to Making Frozen Banana Snickers
Alright, let’s get these amazing Frozen Banana Snickers into your life! It’s seriously SO easy, you’ll be wondering why you didn’t make them sooner. Just follow these simple steps and you’ll be on your way to frozen dessert heaven.
First things first, grab a baking sheet and line it with parchment paper. This is super important so our little treats don’t stick. Then, take those lovely frozen bananas and slice them up into cute little half-inch rounds.
Lay these banana slices out on your prepared baking sheet in a single layer. Don’t crowd them; they need their own space! Now, in a small bowl, mix up that creamy peanut butter with the maple syrup. Stir it until it’s all smooth and dreamy. Spoon a little bit of this peanut butter mixture onto one banana slice, and then top it with another banana slice to make a little sandwich. Super cute, right? If you’re curious about other delicious vegan snacks, you should definitely check out these crispy vegan chickpeas!
Pop these banana sandwiches back onto the baking sheet and into the freezer they go! You’ll want to let them chill there for at least 2 hours, or until they’re nice and firm. This is crucial for getting them ready for their chocolate bath!
Once your banana sandwiches are frozen solid, it’s time for the chocolate! Melt your dark chocolate chips. I usually do this in the microwave in short bursts, stirring each time, or you can use a double boiler if you prefer. If you’re using coconut oil, pop it in there too – it makes the chocolate coat so much smoother. Melt it all until it’s silky smooth.
Now, carefully dip each frozen banana sandwich into that gorgeous melted chocolate. Make sure it’s totally covered, like a little chocolate blanket! As *soon* as you pull it out of the chocolate, sprinkle it right away with those chopped peanuts for that classic crunch. Get them back onto the parchment-lined baking sheet.
Back into the freezer they go for at least another 30 minutes, just to let that chocolate shell set up perfectly. And there you have it! Your very own homemade Frozen Banana Snickers, ready to enjoy. Make sure to serve them right away or keep them stored in an airtight container in the freezer so they stay perfectly frozen!
Tips for Perfect Frozen Banana Snickers
Okay, so you’ve got the recipe down, but let’s talk about making these Frozen Banana Snickers absolutely *perfect* every single time. It’s all about a few little tricks that really make a difference. Trust me, these tips come from plenty of kitchen experiments!
Choosing the Right Bananas for Frozen Banana Snickers
The bananas are the star here, so don’t skimp on them! You want bananas that are *very* ripe, like, speckled-all-over ripe. This is key because they’ll be naturally sweeter, which helps cut down on added sugars. Plus, they blend up much creamier when frozen. If your bananas aren’t ripe enough, your “Snickers” might not taste as sweet as you’d hope, so keep an eye on that ripeness!
Achieving the Perfect Chocolate Coating
Melting chocolate can be a little tricky, but I’ve got you covered. When melting your dark chocolate chips (and that optional coconut oil for smoothness!), go slow and steady. Microwaving in 30-second bursts, stirring in between, is usually the best way to avoid burning it. You want it super smooth so it coats those banana sandwiches evenly. If your chocolate seizes up (gets grainy), it usually means it got too hot or had water in it, so be careful!
Variations and Customizations for Frozen Banana Snickers
Okay, so you’ve mastered the basic Frozen Banana Snickers, which is awesome! But honestly, the fun doesn’t stop there. This recipe is SO adaptable, you can totally make it your own. Think of it as your canvas!
Want to switch up the nut butter? Almond butter or cashew butter are delicious alternatives to peanut butter. If you want to play with the chocolate, try using milk chocolate chips for a sweeter bite, or even white chocolate for something totally different! And don’t forget the mix-ins – a sprinkle of shredded coconut on top before the chocolate hardens, or a tiny pinch of flaky sea salt on the peanut butter layer, can really elevate these. Get creative and make these Frozen Banana Snickers uniquely yours!
Storing and Reheating Your Frozen Banana Snickers
These Frozen Banana Snickers are best enjoyed fresh, but if you happen to have any leftovers (which is rare in my house!), storing them is super easy. Just make sure they’re completely frozen and the chocolate is set before you put them away. Pop them into an airtight container. I like to put a piece of parchment paper between layers if I’m stacking them, just to make sure they don’t stick together.
You can keep them in the freezer for a good couple of weeks, though honestly, they’re usually gone way before that! When you’re ready for another treat, just grab one straight from the freezer. They’re meant to be eaten frozen, so no need to reheat at all!
Frequently Asked Questions About Frozen Banana Snickers
Got questions about whipping up these amazing Frozen Banana Snickers? I’ve got you covered! Let’s dive into some common things people ask so you can make them perfectly.
Can I use fresh bananas instead of frozen for Frozen Banana Snickers?
Honestly, for the best texture, you really need to use frozen bananas. They give the “Snickers” that wonderfully creamy, ice-cream-like consistency. If you only have fresh bananas, just chop them up and freeze them for at least a few hours before you start!
What is the best way to store Frozen Banana Snickers?
Storing these is simple! Once they’re fully frozen and the chocolate is set, pop them into an airtight container. I like to use parchment paper between layers if I’m stacking them, just to prevent any sticking. Keep them in the freezer!
Estimated Nutritional Information
Alright, let’s chat numbers! Keep in mind these are just estimates, okay? The exact counts for your Frozen Banana Snickers can wiggle around a bit depending on the brands you use, especially for the peanut butter and chocolate chips. But generally, each serving (which is one frozen banana sandwich that’s been dipped) is somewhere around:
- Calories: ~200-250 kcal
- Fat: ~12-16g
- Protein: ~4-6g
- Carbohydrates: ~20-25g
It’s a pretty good trade-off for that candy bar satisfaction, right?
Share Your Frozen Banana Snickers Creations!
Okay, now it’s your turn to shine! I absolutely LOVE seeing what you all create in your kitchens. If you make these Frozen Banana Snickers, please, please share your pics with me! Tag me on social media or drop a comment below. I’m dying to know what variations you come up with, or just to hear if you loved them as much as I do! You can even read a little more about my kitchen adventures over here!
Frozen Banana Snickers
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Slice the frozen bananas into 1/2-inch thick rounds.
- Arrange the banana slices in a single layer on the prepared baking sheet.
- In a small bowl, mix together the peanut butter and maple syrup until smooth.
- Spoon a small amount of the peanut butter mixture onto half of the banana slices. Top with the remaining banana slices to create sandwiches.
- Place the banana sandwiches back on the baking sheet and freeze for at least 2 hours, or until firm.
- Melt the dark chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, or over a double boiler until smooth.
- Dip each frozen banana sandwich into the melted chocolate, ensuring it is fully coated. Sprinkle with chopped peanuts immediately after coating.
- Place the coated banana snickers back on the parchment-lined baking sheet.
- Freeze for at least another 30 minutes, or until the chocolate is set.
- Serve immediately or store in an airtight container in the freezer.