Oh, you are going to LOVE this! If you’re anything like me, when the weather gets warm, the last thing you want is a heavy meal. You want something bright, crisp, and utterly refreshing. That’s exactly where this Roll Cucumber Salad comes in! I remember stumbling upon a version of this recipe years ago when I was first learning to make lighter fare, and it instantly became a summer staple. It’s just so incredibly easy and bursting with flavor, proving that simple ingredients can create something truly special. Trust me, this quick and flavorful salad is a game-changer for any meal!
Why You’ll Love This Roll Cucumber Salad
This salad is a total winner for so many reasons:
- Lightning Fast: Seriously, it comes together in under 15 minutes. Perfect for those nights you need dinner on the table ASAP.
- Super Simple: Minimal ingredients and straightforward steps – anyone can make this, no fancy skills required!
- Incredibly Refreshing: The cool cucumber and tangy vinaigrette are just what you need on a hot day.
- So Versatile: It’s a fantastic side dish for almost any meal, or you can even have it as a light lunch.
Ingredients for Your Refreshing Roll Cucumber Salad
Okay, so for this amazing Roll Cucumber Salad, you don’t need much! It’s all about fresh, simple goodness. First, for the salad itself, grab yourself two large cucumbers. You’ll want to peel them, get rid of those seeds (they can be a bit watery!), and then slice them up nice and thin. Next, we’ll add about half a cup of red onion, sliced super thin too – it gives just the right little zing. And you absolutely HAVE to add fresh dill! About a quarter cup, chopped up, makes all the difference.
Now, for that dreamy vinaigrette that ties it all together: you’ll need three tablespoons of good olive oil, two tablespoons of white wine vinegar (it’s nice and crisp!), one teaspoon of sugar for just a touch of sweetness, half a teaspoon of salt, and a quarter teaspoon of black pepper. That’s it! Seriously, so simple, right?
Essential Equipment for Making Roll Cucumber Salad
Alright, let’s talk tools! Luckily, making this glorious Roll Cucumber Salad doesn’t require a fancy setup. You probably have everything you need right in your kitchen right now. First up, you’ll definitely need a good Knife and a sturdy Cutting board for slicing those cucumbers and onions nice and thin. Precision here really makes a difference in how the salad feels and looks! Then, you’ll want a nice big Bowl – the bigger the better, so you can toss everything around without making a mess. And to get that vinaigrette perfectly blended, a simple Whisk is your best friend. It’s amazing how these basic tools come together to create something so delicious!
Step-by-Step Guide to Prepare Your Roll Cucumber Salad
Alright, let’s get this Roll Cucumber Salad made! First things first, grab your biggest Bowl. Toss in those peeled, seeded, and thinly sliced cucumbers, the super-thin red onion slices, and that lovely chopped fresh dill. Give it all a gentle swirl to mix it up a bit.
Now, for the magic dressing! In a smaller bowl, get your Whisk ready. Pour in the olive oil, the white wine vinegar, and sprinkle in the sugar, salt, and pepper. Whisk it all together until it looks perfectly combined – no oil streaks allowed!
Here comes the easy part: Pour that gorgeous vinaigrette right over your cucumber mixture in the big bowl. Toss it all together super gently. You don’t want to mush up those cucumbers! Just make sure everything is coated in that delightful dressing.
And now, the most important step (besides eating it, of course!). Let this amazing salad sit for at least 10 minutes. This little pause is crucial! It lets all those fresh flavors meld together beautifully. Trust me, it’s absolutely worth the wait for the best Roll Cucumber Salad ever. You can even peek at similar refreshing cucumber salad ideas or try a different twist with our street corn cucumber salad while you wait!
Tips for the Perfect Roll Cucumber Salad
You know, the little things really make a big difference when it comes to this Roll Cucumber Salad! For starters, pick cucumbers that feel firm and heavy for their size – that’s usually a good sign they’re juicy and fresh. When you’re slicing them, try your best to get them uniform in thickness. It doesn’t have to be perfect, but fairly even slices mean every bite is just right. Don’t be shy with the seasoning either! Taste it after it’s rested and add a pinch more salt or pepper if you think it needs it. I love serving this chilled, right out of the fridge. It’s the ultimate cool-down treat!
Ingredient Notes and Substitutions for Roll Cucumber Salad
Okay, let’s chat about these simple ingredients for our Roll Cucumber Salad! Cucumbers are the star, obviously! I really prefer using regular slicing cucumbers here, but if you can’t find them, English cucumbers work too – they just have thinner skins, which is nice. For the red onion, if you’re not a fan of that strong oniony bite, you can soak the slices in cold water for about 10 minutes before adding them to the salad; it mellows them out. And for the dill? Fresh is best, but if you absolutely must, about a tablespoon of dried dill can work in a pinch, though it won’t be quite the same vibrant flavor.
Now, the vinaigrette is super flexible! White wine vinegar gives it that lovely tang, but apple cider vinegar or even a good quality rice vinegar would be delightful substitutes. You could even try a splash of lemon juice mixed with a bit more oil if you don’t have vinegar on hand. It’s all about creating that bright, balanced flavor. Thinking about other fresh flavors? This salad pairs wonderfully with the fresh herbs you might find in spring rolls!
Frequently Asked Questions About Roll Cucumber Salad
Got questions about this super easy Roll Cucumber Salad? I’ve got answers!
How long does this Roll Cucumber Salad last?
This salad is best enjoyed fresh, but it’ll keep in an airtight container in the fridge for about 1-2 days. Just be aware the cucumbers might get a *little* softer over time, but it’s still totally delish!
Can I make this Roll Cucumber Salad ahead of time?
You sure can! It’s actually pretty good made a few hours ahead. The flavors get a chance to really meld together. Just give it a gentle stir before serving, as the dressing might settle a bit.
What other vegetables can I add to this Roll Cucumber Salad?
Oh, absolutely! Feel free to toss in some thinly sliced bell peppers (any color works!), cherry tomatoes cut in half, or even some thinly sliced radishes for a peppery crunch. Get creative!
Estimated Nutritional Information
Now, let’s talk numbers! For this scrumptious Roll Cucumber Salad, here’s a rough idea of what you’re looking at per serving. Think around 120-150 Calories, with about 8-10g of Fat (mostly good stuff from the olive oil!), maybe 2g of Protein, and roughly 10-12g of Carbohydrates. Remember, these are just estimates, and they’ll wiggle around a bit depending on the exact brands you use and how generous you are with that dressing! It’s all part of enjoying delicious, healthy clean eating!
Share Your Roll Cucumber Salad Creation!
I truly hope you give this Roll Cucumber Salad a try! It’s one of my go-to recipes for a reason. If you make it, please, please come back and tell me what you think in the comments below! I’d absolutely love to hear how it turned out for you, or if you added your own little twist. And if you snap a pic, tag me on social media – I live to see your kitchen creations! You can read more about my kitchen adventures over at my about page!
Ingredients
Equipment
Method
- In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
- In a small bowl, whisk together the olive oil, white wine vinegar, sugar, salt, and pepper until well combined.
- Pour the vinaigrette over the cucumber mixture and toss gently to coat.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.