5 Amazing Recipes to make with Leftover Prime Rib

Oh, isn’t prime rib the absolute best? It feels like such an indulgence, but then you’re left with that incredible piece of meat staring back at you the next day! Don’t you dare let it go to waste! I’m sharing some of my top Recipes to make with Leftover Prime Rib, starting with the quickest win. I still remember the first time I experimented with leftover prime rib the day after a holiday dinner. The roast was beautifully cooked, and I didn’t want any of it to go unused. I sliced a few pieces, simmered them with herbs, and transformed them into a cozy next-day meal that somehow felt even more satisfying than the feast itself. That moment taught me that leftovers aren’t just extras—they’re opportunities for creativity and nourishing comfort. This fried rice is ready in about 20 minutes!

Why This Recipe is One of the Best Recipes to Make with Leftover Prime Rib

Honestly, this fried rice is a lifesaver when you’re tired but still want something fantastic. It takes about 20 minutes, which means you skip most of the usual cooking fuss. Plus, using that amazing, flavorful prime rib means we’re not letting any of that precious roast go to waste—hello, zero food guilt!

• It’s lightning fast: You’re looking at maybe 20 minutes total cook time.
• It tastes luxurious: That rich beef flavor elevates simple fried rice instantly.
• It’s a perfect waste-reducer for keeping things balanced after a big dinner.

If you guys are looking for more speedy meal solutions, check out my post on quick low-carb lunches for inspiration!

Quick Meal Preparation Tips for Leftover Prime Rib Fried Rice

The beauty here is that the hardest part—cooking the meat perfectly—is already done! When you’re making this recipe, just focus on getting everything else ready while your pan heats up. Since the meat is already cooked, we are really just warming it through, so you save huge chunks of time compared to, say, making a whole Roast Turkey dinner!

Essential Ingredients for Your Leftover Prime Rib Fried Rice

Okay, let’s talk ingredients. Because we’re moving fast, precision here is key! You need everything ready to go before the heat gets too high. You’ve got your diced prime rib—about two cups worth, I make sure to chop mine small so it scatters nicely. The real secret weapon, though, is the rice. You absolutely must use *cold*, leftover rice. If you try making fried rice with fresh, warm rice, you’ll end up with sticky clumps, and we want beautifully separated grains!

You’ll also need.

• Three tablespoons of vegetable oil—and make sure it’s hot enough to shimmer!
• Three cups of that wonderful, cold rice. If you have amazing leftover cilantro lime rice, use that!
• Two eggs, pre-mixed and whipped up.
• One teaspoon of sesame oil for that deep, nutty aroma.
• Two tablespoons of soy sauce and one tablespoon of oyster sauce for salt and savoriness.
• Two to three stalks of green onion, chopped up finely.
• Black pepper, just to taste, depending on how peppery your original roast was.

That’s it! It’s so simple, which is why it’s such a perfect fast dinner when you’re craving something using those amazing leftovers.

Step-by-Step Instructions for These Recipes to Make with Leftover Prime Rib

When you’re stir-frying, it’s all about speed! You need everything measured, chopped, and ready by the stove. If you walk away to chop an onion mid-cook, the rice will burn, trust me. This is the magic of mise en place—having your station set up before the flame even turns on. If you’re interested in other fast Asian cooking methods, I have a great recipe for slow-roast Asian beef that uses similar flavor foundations.

Prepping Your Station for Efficient Cooking

First things first: before anything hits heat, get organized! Dice your prime rib, whip those eggs lightly in a bowl, chop your green onions, and have your soy sauce and oyster sauce measured out nearby. This preparation is what turns this from a 45-minute task into a 20-minute miracle. Having everything within arm’s reach is non-negotiable around a screaming hot wok!

Cooking the Rice and Eggs in Your Leftover Prime Rib Recipes to Make with Leftover Prime Rib

Heat your large pan or wok over medium-high heat. Add that three tablespoons of vegetable oil and let it get seriously hot—we want it shimmering, almost smoking! Toss in the cold rice. You need to stir constantly until those grains look dry and bouncy, not clumped together like glue. Once the rice is happy, push it all to one side of the pan. Pour your whipped eggs into the empty space and scramble them quickly. Mix the eggs right into the rice!

Next, splash in the sesame oil, soy sauce, and oyster sauce. Stir that goodness around until everything gets coated and smells amazing. Now, add your chopped green onions and a good grind of black pepper. Finally, and this is critical, add the diced prime rib right at the very end. You only stir it for about 30 seconds, just enough to warm the meat through without letting it dry out. We already cooked it perfectly once; we are just reheating it here!

Expert Tips for Perfecting Your Recipes to Make with Leftover Prime Rib

You’ve got the steps down, but here are a couple of little tricks I’ve picked up to make sure this dish shines every single time. Remember how I harped on the cold rice? That’s rule number one for good texture. Secondly, once you add the soy sauce and oyster sauce, you absolutely must taste it before anything else goes in. That flavor base sets the entire tone for the fried rice!

My biggest tip, especially when dealing with prime rib—which is already tender and flavorful—is timing the meat addition perfectly. We only add the diced beef in the very last minute of cooking. Seriously, if you add the prime rib when you add the soy sauce, it’s going to seize up and get tough. We want that juicy bite! If you’re looking for more ways to serve up lighter versions of comfort classics, take a peek at my guide on lightened-up comfort food for some great ideas!

Serving Suggestions for Your Leftover Prime Rib Fried Rice

So, your plate of glorious fried rice is ready. What next? We need to hit it with some finishing touches for maximum flavor impact. This beef is rich, so we want toppings that offer a little pop or zing!

In the recipe notes, I mentioned a few things I love to drizzle on top right before serving. If you happen to have any leftover Cabernet reduction from your dinner—oh my gosh, use it! That deep, winey flavor melts right into the rice. If not, a dash of Sriracha gives you a great spicy kick, or perhaps some furikake if you like that savory seaweed crunch.

Balancing the Richness

Since the prime rib is so satisfying, I usually keep the sides super light. This isn’t the time for heavy mashed potatoes or a big helping of holiday ham leftovers, right? We want something clean to cut through the richness!

I always steam up some crunchy vegetables—broccoli or vibrant green snap peas work perfectly. They cook up in minutes and give you that nice textural contrast. If you’re looking for a foolproof way to prep those greens, check out my guide on oven-roasted vegetables—even a quick roast adds so much flavor!

Alternatively, a really simple side salad with a sharp, bright vinaigrette is fantastic. It helps cleanse the palate between those savory, meaty bites. It really makes the whole meal feel complete without being heavy!

Storage and Reheating for These Recipes to Make with Leftover Prime Rib

We all love leftovers, but nobody wants mushy fried rice the next day! The best way to store any remaining portion is in a shallow, airtight container. Try to get it into the fridge within two hours of making it. It keeps really well for about three days, that prime rib flavor holds up nicely!

When it’s time to enjoy it again—maybe for a quick lunch—skip the microwave if you can. The microwave tends to steam the rice and dry out the beef. Instead, heat a small bit of fresh oil or a splash of water in a small skillet over medium heat. Toss the rice in and stir, stirring, stirring until it’s fully warmed through. That little bit of effort keeps the texture perfect, just like when you first made it!

Frequently Asked Questions About Leftover Prime Rib Recipes

It makes sense that you might have a few questions when taking last night’s superstar main course and turning it into something totally new! We all want to make sure we keep that amazing flavor while using up what we have. I’ve pulled together a few common things folks ask when figuring out these Recipes to Make with Leftover Prime Rib.

Can I substitute the Prime Rib with Roast Turkey or Holiday Ham?

Absolutely, you can! That’s the whole point of repurposing luxury leftovers, right? You can swap out the diced prime rib for leftover Roast Turkey or even Holiday Ham. Just remember that the flavor profile will shift quite a bit! Turkey is much milder, so you might want to add a tiny bit more soy sauce for saltiness. Ham is saltier already, so taste before adding extra seasoning!

What if I don’t have Gravy & Au Jus for flavor?

That’s perfectly fine! We are relying on traditional Asian pantry staples here, so you don’t need any of the Gravy & Au Jus from dinner. The umami punch comes strongly from the soy sauce and the oyster sauce in this recipe. They create a rich, savory base all on their own that works perfectly with the beef flavor.

Can I use fresh rice instead of cold rice?

Oh, gosh, please don’t! I cannot stress this enough: you must use rice that is at least a day old and cold from the fridge. Freshly cooked rice has too much moisture content and starch. If you use it, your fried rice will turn into a gummy paste that sticks to the wok. Cold rice grains are dry enough to separate when tossed around in that hot oil, giving you that wonderful, light texture associated with great fried rice.

Nutritional Estimates for Leftover Prime Rib Fried Rice

When we’re talking about turning rich leftovers into an easy dinner, sometimes we worry about the impact, but honestly, this fried rice is built on lean components outside of that wonderful prime rib!

Here are the estimates for what you’re looking at per serving (based on 4 servings):

• Calories: approximately 710
• Fat: around 35 grams
• Protein: about 21 grams
• Carbohydrates: roughly 75 grams

Now, remember, these numbers are just my best guess based on standard ingredient amounts for the soy sauce, oil, and the richness of the prime rib you are using. If you ended up using way more oyster sauce, or perhaps a fattier cut of prime rib, the numbers will shift a bit! It’s always good to keep an eye on the high-fat content since we are using oil for frying and getting richness from the beef.

For more creative ways to keep your favorite meals feeling guilt-free and in line with your wellness goals, you should definitely bookmark my page on calorie-smart recipes!

Share Your Creations Using These Recipes to Make with Leftover Prime Rib

I truly hope you loved taking that leftover prime rib on a flavor adventure! It makes my day when I hear how you tweaked things—maybe you tried adding some pickled ginger? Please hop down to the comments and give the recipe a rating if it saved your dinner plans! And if you shared a picture of your gorgeous fried rice on social media, tag me! You can always learn more about my cooking philosophy over on my About Me page!