Oh my gosh, are you drowning in takeout menus because you’re too tired to cook but still trying to stick to your goals? I totally get it! Some days, the thought of chopping anything feels like a marathon. That’s why I live and breathe for recipes like this Simple Chicken and Black Bean Salad. It checks every box: high protein, absolutely zero cooking time—I mean it, TEN minutes total—and it fits right into my Healthy One-Pan Recipes for Simple Clean Eating list perfectly.
This salad literally saved my sanity last Tuesday when I finished work late and was starving. I had all the components sitting in the pantry, and bam! Dinner was served before the kettle even finished boiling. It’s proof that sticking to clean eating doesn’t have to mean complicated steps or dirty loads of dishes.

Why This is One of the Best Healthy One-Pan Recipes for Simple Clean Eating (No Cooking Required)
Seriously, the best part about this isn’t just the taste—though the lime and cumin dressing is bright and zesty—it’s the sheer lack of effort! When I tell people this is one of my favorite Healthy One-Pan Recipes for Simple Clean Eating, they expect me to be hiding a microwave step, but nope! It’s all assembly, folks.
Since we aren’t turning on the stove or oven, the cleanup is ridiculously easy. You just need one big bowl for mixing and a tiny one for the dressing. That fits perfectly with my Healthy One-Pan Recipes for Simple Clean Eating philosophy: maximum flavor, minimum mess. This is practicality at its finest when you need a fast, filling Quick Meal Recipe.
Boosting Your Protein Intake Quickly
When I’m trying to stay on track with my health, I always notice that if my lunch doesn’t have enough staying power, I’m scouting the pantry by 3 PM. Not with this salad! The black beans bring fiber, and the diced chicken breast slams you with protein. That combo is magic for keeping you full longer, which is a huge win for any weight management strategy.
It’s such an easy way to crush your daily protein goals without having to fuss with grilling or pan-searing meat early in the morning. Just grab that pre-cooked chicken, rinse the beans, and you are set for hours!

Gathering Ingredients for Your Healthy One-Pan Recipes for Simple Clean Eating
When you’re aiming for speed, having everything ready to go is half the battle. Since this is one of my go-to Healthy One-Pan Recipes for Simple Clean Eating, the shopping list is wonderfully simple. You don’t need anything fancy, which is why I keep these things stocked!
Main Salad Components
Grab your large bowl because this is where things come together. You’ll need one 15 oz can of black beans, but please, please rinse and drain them well! Then, toss in about one cup of cooked chicken breast—rotisserie chicken is my secret weapon here, shredded or diced, doesn’t matter. Measure out a half cup of corn kernels (frozen is fine, just thaw it!) and a quarter cup of red onion, chopped as finely as you can handle.
If you love cilantro, throw in a quarter cup chopped. It adds such a fresh pop!
Simple Citrus Vinaigrette Dressing
This dressing is so easy, you’ll wonder why you ever bought bottled stuff. We’re whisking together just two tablespoons of lime juice, and I always try to make mine freshly squeezed because it brightens everything up. Add two tablespoons of olive oil, a half teaspoon of cumin for that earthy depth, and a pinch each of salt and pepper to taste. That’s it! The entire ingredient haul needed for your Healthy One-Pan Recipes for Simple Clean Eating success.
Step-by-Step Instructions for This Healthy One-Pan Recipes for Simple Clean Eating
See? I told you this was the ultimate in Healthy One-Pan Recipes for Simple Clean Eating because it takes no time at all! Since there is absolutely no cooking involved, we are just relying on assembly skills. This keeps your kitchen cool and clean, which is a massive win during the week when you need Quick Meal Recipes.
Mixing the Base Ingredients
First things first, grab that big mixing bowl—the only real pot you’ll need! Everything goes in together. You’re combining that rinsed and drained can of black beans (make sure they are super dry!), your shredded or diced cooked chicken, the corn, that finely chopped red onion, and all that fresh cilantro if you’re using it. Don’t worry about layering or careful placement; just get it all in there!
Preparing and Adding the Dressing
While that big pile is waiting, move over to a small bowl for the dressing. Take your two tablespoons of fresh lime juice, the olive oil, cumin, salt, and pepper. Whisk it all together until it looks emulsified and lovely. Once that’s whisked, just pour the whole thing right over the chicken and bean mountain in the large bowl. Seriously, that’s it for making the sauce!
Final Toss and Serving
Now, don’t be too aggressive here. Use a rubber spatula or a large spoon and gently toss everything until that zesty dressing coats every single ingredient evenly. You’re aiming to mix, not mash! You can eat this right away; it’s delicious cold. But, if you have an extra 15 minutes to let it just chill in the fridge, the flavors actually marry together even better. Trust me on the chill time if you can manage it!

Expert Tips for Perfect Healthy One-Pan Recipes for Simple Clean Eating
Even though this is a super simple assembly job, I always have a couple of little tweaks that I think elevate it from just *a* salad to *the* best salad when relying on my Healthy One-Pan Recipes for Simple Clean Eating. My biggest tip, which I mentioned before, is using rotisserie chicken. It saves so much time, and it’s usually already perfectly seasoned. Don’t reinvent the wheel when you’re short on time, right?
Also, never skip rinsing those beans—rinsing removes that extra starchy liquid that can turn your beautiful salad a little gummy later on. If you want to kick up the flavor for your next round of Healthy One-Pan Recipes for Simple Clean Eating, try using fresh avocado chunks right before serving. That creamy texture is divine.
Ingredient Swaps for Variety
Look, eating healthy means you have to switch things up so you don’t get bored, right? This recipe is so flexible based on what you have available in the fridge on any given day. If you don’t have chicken breast, definitely feel free to swap it out for a can of tuna or even some shredded turkey breast if you have leftovers. They all work great!
For those of you aiming for extra heat—and I highly recommend this—pop a pinch of cayenne pepper right into that lime dressing when you whisk it up. It doesn’t overpower the cumin, but it gives you a nice little kick to keep things exciting. Flexibility is key to sticking with any healthy routine!
Essential Equipment for Quick Meal Prep
The beauty of recipes like this one, which really shines when you’re looking for Quick Meal Recipes, is that they don’t require a full gadget graveyard in your kitchen. Honestly, if you can’t make something in ten minutes with minimal cleanup, it’s just not worth it on a busy day!
For this Simple Chicken and Black Bean Salad, you really only need two things. First, you absolutely must have a nice, large mixing bowl. This is where everything—the beans, chicken, dressing—comes together, so you want something big enough to toss without spraying ingredients all over the countertop. Oops!
Second, just grab your standard measuring cups and spoons. Since this is all assembly, accuracy is what keeps the dressing ratio perfect. That’s it! No oven mitts, no whisks for beating eggs—pure assembly elegance. Less stuff to wash means more time for relaxing!
Storage and Make-Ahead for Your Healthy One-Pan Recipes for Simple Clean Eating
Since this salad is assembled right before serving, it’s best eaten the day you make it, especially if you like your onions crisp! If you need to prep ahead for busy days—because we all love having one of those Healthy One-Pan Recipes for Simple Clean Eating ready to go—I have a little trick for you.
If you are making a bigger batch, keep the dressing separate! Store the mixed beans, chicken, corn, and onion mixture in an airtight container in the fridge for up to three days. But wait until you are ready to eat it before whisking up the lime and cumin dressing and tossing it all together.

Trust me on this: undressed salad stays much fresher and won’t get soggy. Then all you have to do is grab your container and dress your portion right before serving. That way, you get the speed of those Healthy One-Pan Recipes for Simple Clean Eating without sacrificing texture!
Frequently Asked Questions About This Quick, High-Protein Meal
I always get asked the same things when I share how fast this recipe is, especially since it hits all those clean eating marks! It’s great because it’s designed for busy weeks when you need Quick Meal Recipes that don’t feel like cheating on a diet.
Can I make this recipe vegetarian?
Oh, absolutely! That’s the beauty of the black bean base. If you want to skip the chicken for a vegetarian version, just swap it out with a cup of firm tofu that you’ve pressed and cubed, or honestly, just add another half can of beans or some cooked quinoa. It still keeps that incredible texture and those great High-Protein Meals profile we all love.
How does this fit into weight management strategies?
This is probably my favorite part about this salad when trying to manage my weight! Because it’s packed with fiber from the beans and lots of protein from the chicken, it just keeps you feeling satisfied for ages. You won’t be hitting the vending machine an hour later, trust me. That high satiety level really helps control your overall calorie intake naturally.
How do I make this recipe spicier?
If you are like me and need that little bit of heat to wake up your taste buds, you have a couple of easy options. You can dice up a little bit of fresh or pickled jalapeño and toss it right in with your onions. Or, even easier, just whisk a little dash of your favorite bottled hot sauce right into the lime dressing. It blends in seamlessly!
Estimated Nutrition for Healthy One-Pan Recipes for Simple Clean Eating
Alright, let’s talk numbers so you can see just how great this fits into your goals! For two servings, this salad is amazing. Per serving, you’re looking at about 380 calories, which is fantastic. Even better, you get a huge 32 grams of protein and 35 grams of carbs to keep your energy steady. This is why I love keeping these Healthy One-Pan Recipes for Simple Clean Eating stocked!
Just remember, since we’re using canned goods and rotisserie chicken, these numbers are solid estimates. If you use a richer olive oil or different chicken, the fat and sodium might vary slightly. But hey, it’s still delicious, healthy, and fast!
Share Your Simple Clean Eating Success
Now that you’ve made this ridiculously fast, high-protein Chicken and Black Bean Salad, I want to see it! Seriously, tag me when you whip this up because seeing how quickly you can manage your Clean Eating Recipes seriously inspires me on my own busy days.
I always love hearing what you think! Did you add that extra pinch of cayenne I suggested, or maybe try it with tuna instead of chicken? If you found this recipe helpful for your weight management strategies, please leave a rating right here on the blog—five stars if you think it deserves it!
Sharing your success helps other busy folks realize that easy, healthy eating is absolutely possible, even when you only have ten minutes. Drop a comment below and let me know how much time it saved you this week!

Simple Chicken and Black Bean Salad
Ingredients
Equipment
Method
- Combine the rinsed black beans, cooked chicken, corn, red onion, and cilantro in a large mixing bowl.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
- Pour the dressing over the bean and chicken mixture.
- Gently toss all ingredients until they are evenly coated with the dressing.
- Serve immediately, or chill for 15 minutes to allow the flavors to combine before serving.